Turkey Jerky for Rover!
240minCOOK TIME
5minPREP TIME
27SERVINGS
only 4 Ingredients
![](https://static.wixstatic.com/media/b9e9e0_6a4dd7b3d8a64c8a9a0ebc0920d77b0d~mv2_d_1867_2800_s_2.jpg/v1/fill/w_980,h_1470,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b9e9e0_6a4dd7b3d8a64c8a9a0ebc0920d77b0d~mv2_d_1867_2800_s_2.jpg)
1 pound ground turkey
1/2 cup grated carrot
2 tablespoons whole-berry cranberry sauce
1 tablespoon EVOO
Preparation
Preheat the oven to 200 degrees. In a bowl, combine the turkey, carrot, cranberry sauce and EVOO. Spread the mixture evenly on a 9-by-11-inch foil-lined baking sheet; bake for 2 hours.
Carefully turn out the meat onto a large cutting board and cut into 1-by- 4-inch strips. Return the strips to the foil-lined baking sheet and bake until completely dry, about 2 more hours. Transfer to a rack and let cool before storing in the refrigerator.